Amidst the familiar names of national chains lining Veterans Boulevard, a new culinary gem is making its mark. Southerns, a beloved local food truck known for its award-winning fried chicken sandwiches and unique flavor combinations, has finally opened its first permanent restaurant location.
A Menu to Crave
The restaurant's grand opening menu features a mouthwatering selection of sandwiches, including their signature fried chicken sandwiches, a tangy queso burger, and a crispy fish sandwich. For those who prefer a lighter option, chicken tenders are also available.
One of Southerns' most anticipated dishes is the pastrami boudin, a flavorful link filled with smoky, peppery beef. This specialty, along with oxtails and pastrami sandwiches, will be offered regularly at the restaurant.
A Culinary Journey
Founders Anthony Cruz and Gene Colley started their culinary journey together a few years ago, cooking at events and festivals under the name Gulf Tacos. Their passion for fried chicken sandwiches led them to create Southerns, which quickly gained a loyal following.
Southerns has consistently impressed at food festivals, winning numerous awards, including "best of the fest" at the Oak Street Po-boy Festival. These accolades are a testament to the founders' dedication and culinary talent.
A Bright Future
With the opening of their new restaurant, Southerns is poised to become a culinary destination in New Orleans. Their commitment to quality ingredients, innovative flavors, and exceptional service makes them a standout in the city's vibrant food scene.
As Southerns continues to grow and evolve, it's clear that they have a bright future ahead. Whether you're a longtime fan or a newcomer to their delicious creations, Southerns is sure to impress with its flavorful menu and welcoming atmosphere.